Chicken Pot Pie - Serves 2

Filling: Chicken, Chicken stock, white sauce, onion, carrot, mushroom, cauliflower, baby potato, spices, Worcestershire sauce, tapioca starch, turkey gravy, rosemary, sage.

Crust: Butter, flour, salt, vinegar

Smashed Potato: Yellow Baby Potato, Montreal Steak Spice, Extra Virgin Olive Oil (GF)(DF)

Calories: 925 kcal, Protein: 44 g, Carb: 29 g, Fat: 51 g

For frozen meals, please defrost for 24 hours in your refrigerator before use.

High heat is the usual go-to, but it’s also the easiest way to scorch a good meal. You can stand guard over the stove, but you don’t have to. Around here we say “burn & learn” but we’d rather you skip the burning and just enjoy the learning. Your meal was prepped with care—follow the heating steps for the best flavour.

1.Preheat oven to 375 degrees.

2.Cover pie with foil and place on a baking sheet and into pre-heated oven.

3.Bake for 40 minutes or until internal temperature is 160 degrees.

4.Remove from oven and let rest 8-10 minutes.

5.Slice and serve.

6.Bon Appétit!

Thanks from NC