Lemon Pan Salmon

Salmon served with Jasmine Rice and Roasted Vegetables

Roasted Vegetables: Cauliflower, Broccoli, Carrots, Sweet Potato, Extra Virgin Olive Oil, Salt, Pepper

Lemon Sauce: White Sauce, Lemon Juice, Garlic, Onion, Salt, Pepper, Tapioca Starch, Olive Oil, Xanthan Gum