Create Your Own Philly Cheese Steak - Kit for 2

Steak, Ciabatta Bun, Mozzarella Cheese, Mayonnaise, Horse Radish

Roasted Vegetables: Cauliflower, Broccoli, Carrots, Sweet Potato, Extra Virgin Olive Oil, Salt, Pepper (GF)(DF)

Roasted Potato: Yellow Baby Potato, Montreal Steak Spice, Extra Virgin Olive Oil (GF)(DF)

Basmati Rice: Basmati Rice, Water, Turmeric Powder, Salt (GF) (DF)

Caesar Salad: Romaine, Croutons, Parmesan Cheese, Caesar Dressing (Garlic, Onion, Spices, Milk, Canola Oil, Vinegar, Egg, Anchovy, Xanthan Gum, Yeast Extract, Sugar)

Pasta Salad: Penne Noodle, Raw Dinner Vegetables, Grainy Mustard, Vinegar, Salt, Pepper, Sugar

Penne Rose: Penne Noodle, Red Sauce, White Sauce, Parmesan Cheese

Penne Alfredo: Penne Noodle Parmesan Cheese, White Sauce, Cream, Garlic, Salt, Pepper, Tapioca Starch, Olive Oil, Onion

High heat is the usual go-to, but it’s also the easiest way to scorch a good meal. You can stand guard over the stove, but you don’t have to. Around here we say “burn & learn” but we’d rather you skip the burning and just enjoy the learning. Your meal was prepped with care—follow the heating steps for the best flavour.

1.Place your potatoes on a parchment-lined baking sheet and in pre-heated oven. Bake 15-20 minutes. In a hurry? Sauté in a pan.

2.Once your oil is hot, add your veggies, cook for 3-5 minutes, then add beef for 3-5 minutes.

3.Add 1 oz of water for each portion and deglaze your pan.

4.Add demi-glace and bring to full simmer for 3-5 minutes.

5.Remove your baking sheet, add cheese on one side of bun. Place on baking sheet and return to oven.

6.Cheese should be melted and buns lightly toasted (3-5 minutes).

7.Remove from oven and slather buns with horseradish aioli, top with your beef, veggies and sauce.

8.Bon Appétit!

Thanks from NC