Penne Alfredo - Serves 2

Alfredo Sauce: Parmesan Cheese, White Sauce, Cream, Garlic, Salt, Pepper, Tapioca Starch, Olive Oil, Onion

Vegetarian option includes Mushrooms

Caesar Salad: Romaine, Croutons, Parmesan Cheese, Caesar Dressing

Caesar Dressing: Garlic, Onion, Spices, Milk, Canola Oil, Vinegar, Egg, Anchovy, Xanthan Gum, Yeast Extract, Sugar

Calories: 980 kcal, Protein: 45 g, Carb: 100 g, Fat: 42 g
(Includes Caesar Salad)

High heat is the usual go-to, but it’s also the easiest way to scorch a good meal. You can stand guard over the stove, but you don’t have to. Around here we say “burn & learn” but we’d rather you skip the burning and just enjoy the learning. Your meal was prepped with care—follow the heating steps for the best flavour.

1.Preheat oven to 375 degrees.

2.Mix your pasta and sauce together in an oven-safe cooking vessel.

3.Cover with a lid or foil and bake for approximately 30-35 minutes, until pasta reaches 160 degrees or warmer on your BioTherm.

4.Remove lid or foil. Garnish with cheese and serve.

5.Meanwhile, combine all salad components in a bowl and toss with dressing.

6.Bon Appétit!

Thanks from NC