Citrus Chicken For 2 - Frozen

Citrus Chicken: Chicken, Red Sauce, Oranges, Parmesan Cheese, Salt, Pepper, Olive Oil, Parsley, Garlic, Onion, Rice Flour

DF Option - Remove Parmesan Cheese

Smashed Potato: Yellow Baby Potato, Montreal Steak Spice, Extra Virgin Olive Oil (GF)(DF)

Basmati Rice: Basmati Rice, Water, Turmeric Powder, Salt (GF) (DF)

Jasmine Rice: Jasmine Rice, Water, Salt (GF)

For frozen meals, please defrost for 24 hours in your refrigerator before use.

High heat is the usual go-to, but it’s also the easiest way to scorch a good meal. You can stand guard over the stove, but you don’t have to. Around here we say “burn & learn” but we’d rather you skip the burning and just enjoy the learning. Your meal was prepped with care—follow the heating steps for the best flavour.

1.Place your potatoes on a parchment-lined baking sheet and into the pre-heated oven. Bake 15-20 minutes.
For Basmati Rice or Jasmine Rice, microwave your rice in a microwave-safe serving dish until hot, 2-3 minutes.

2.Once your oil is hot, add your chicken, taking care not to overlap. Cook for 3-4 minutes on each side (6-8 minutes).

3.Add 1 oz of water for each portion and deglaze pan.

4.Add your sauce and bring to full simmer for 3-4 minutes. Turn to low until your vegetables and potatoes are 160 degrees.

5.Bon Appétit!

Thanks from NC